Bee's Knees Cheese Class Please: Ricotta

Get your tickets here!

In a surprise turn of events; locally-known chef, semi-vagabond and absurdist Collin Finnigan has teamed up with the culinary experts at the Chicon Collective for an exciting series of educational and alcohol-based workshops on the making of soft cheese.

Join us as Collin takes you through the wonders of Ricotta in all it's gooey glory. Wow your friends, impress your enemies, make Mom proud of you!

All supplies will be provided at site, including choice vino.

February 4
Bit Biz
February 5
2600 Hacker Meetup